Crafted from 1/4” steel, this pizza steel is durable, resistant to warping, and has excellent thermal properties, ensuring that it will last you for years to come. Preseasoned and cured at high temperatures, the steel is ready to use out of the box and with use and time will continue to develop a patina to protect the steel further. Designed for use beyond baking, the unique moat on the reverse side of the steel captures excess oil and fats preventing a mess in your oven or flare ups on the grill when cooking oiled vegetables or searing a steak. Plus, this baking steel absorbs heat and transfers it evenly, eliminating soggy centers and ensuring that your bakes are crispy and delicious every time.